Hoff's Hoff Sauce
Fried Green Tomatoes With A Spicy Remoulade Sauce
YIELD: Serves 8
TIME: 1 Hour
YIELD: Serves 8
TIME: 1 Hour
This week Hoff shows you how to make this great southern staple - fried green tomatoes. But not just any fried green tomatoes, but the BEST by whipping up a creamy spicy remoulade sauce to cover these crispy tangy beauties. Definitely give these a try!
4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons kosher salt
½ teaspoon black pepper
Vegetable oil for frying
Hoff's Spicy Remoulade Sauce (recipe below)
1:
Slice tomatoes ⅓ inch thick. Discard the ends.
2:
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
3:
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
4:
Serve then with Hoff's Spicy Remoulade Sauce (recipe below)
½ cup mayonnaise
2 teaspoons creole or brown mustard
2 teaspoons horseradish
2 teaspoons fresh dill, minced
½ teaspoon garlic powder
1 teaspoon dill pickle juice
1 teaspoon Worcestershire sauce
2 teaspoons Hoff Sauce Hot Sauce
1:
Combine all ingredients in a mixing bowl and whisk together.
We use fresh Tennessee grown Jalapeños to craft this six-ingredient Everyday Hot Sauce. This fan favorite has just the right amount of heat and tang with a smooth, smoky finish. Always sure to compliment your dishes without overpowering them.
