Before you ask who the dip was that named this dip, there's a story behind it. I personally don't remember this, but apparently when I was 3 years old, my Dad came up with a new spicy cheese dip and brought it to a potluck. Of course, from a very young age I always loved hot stuff so I got my tiny sausage fingers on that dip and began eating it. Very soon I had tears streaming down my face from the heat and a concerned family friend asked what I was doing. It was at that point I was able to spit out 3 words, "Eat.....Dip.....Hot!", and then I went back to eating it. At that point everyone apparently had a big laugh at my discomfort and my Dad's Legendary cheese dip came to be known as Eat. Dip. Hot. I have since adapted the recipe to use Hoff Sauce for your enjoyment. Thanks Dad, I mean, Original Hoff.
If one single use for Hoff Sauce existed, which we all know is farthest from the truth, it might just be for hot wings. Those delightful little nuggets of meat made to pick up with your hands, suck every saucy bit off the bone, and (maybe) share with friends. I have long been a fan of this fine delicacy and my favorite style of wing has to be one kissed with the magic that happens inside a smoke pit. If you'd rather not smoke your wings you're more than welcome to bake, fry, or grill them and you'll still be able to use Hoff Sauce to expand your wing-dom.
2015 was an incredible year for Pepper and I as you can see in our Instagram Feed below. We are so appreciative for all the love and support of our new fans, we couldn't have done this without you. We are looking to continue to deliver more Hoff & Pepper goodness in 2016. This is the brand new Hoff & Pepper Blog where we will be releasing longer form content including company announcements, points of view, and above all else, HOFF SAUCE RECIPES!